Give this photo to the doctor after I’ve had my first stroke, while they are trying to diagnose the cause.
Nope. Those aren’t sausages or burnt up hot dogs. Our old pals at 7/11 came up with this abomination called the “cheeseburger stick” (see previous WDIELN) a while back and apparently I can’t get enough. One long shaft of hamburger meat with cheddar chunks needled in and slowly cooked for several hours over a hot roller? Genius. I doubled up one night and as you can see, the result is a glorious mess.
This is what happens when you buy an expensive large pizza when you’re sober and then get “creative” later on when you’re shit-faced. 7/11 has this cheeseburger stick (that kind of tastes like guess what?) which I cut up like a sausage and placed on top of my ham slice. Let the jealousy commence. - Ray
1st layer: 1/2 bag chips. 2nd layer: cheese, onions, and tomatoes. 3rd: see 1st layer. 4th: repeat layer 2. Result: a food that is sure to spew out of your bowels as fast as you drunkenly inhaled it, looking about the same. - Will
Ok, so it wasn’t night, but I was still up. Traif (which lit. translates to ‘unkosher’) has an intense brunch. You are looking at Chicken ‘N’ Biscuit. As advertised, it is a ball of chicken pieces, stuck together, fried, then delicately placed on a biscuit, and slathered in sausage gravy. Note the cubes of watermelon. I could hear the Hassids making hissing noises as I passed them on the street later that afternoon. - Chad
Yes. That’s a bacon cheeseburger with 2 grilled cheese sandwiches providing the “buns”. The place I picked it up from has it listed as “The Phatty” - they should change the name to “The Widow-Maker.” It’s tastiness is matched only by a profound lack of mercy. Also, it shot through me like a stolen Ferrari. - Ray