2 steaks with a rosemary/Greek seasoning reduction. Bloody and delicious. We’re classing it up for 2014.

2 steaks with a rosemary/Greek seasoning reduction. Bloody and delicious. We’re classing it up for 2014.

16 brave little soldiers named Combo Totino. Marching straight into certain doom. 
- Ray

16 brave little soldiers named Combo Totino. Marching straight into certain doom. 

- Ray

This 8” Philly steak sub from Buffalo institution Jim’s Steakout is the epitome of late night grub. Greasy, spicy and delicious, it absorbs alcohol while contributing to that “what did I DO last night” feeling. 3/5
- Matthew

This 8” Philly steak sub from Buffalo institution Jim’s Steakout is the epitome of late night grub. Greasy, spicy and delicious, it absorbs alcohol while contributing to that “what did I DO last night” feeling. 3/5

- Matthew

The county I live in has this weird kibosh on fast food chains so whenever I get my mouth around some Long John Silver’s, it’s something of an exotic delicacy. What you see here are 2 chicken planks (I can’t stand the fish), 1 hush puppy and a fistfull of those delicious little crispy chunks of batter that collect in the grease pit or whatever. No french fries because I’m eating healthy these days.
- Ray

The county I live in has this weird kibosh on fast food chains so whenever I get my mouth around some Long John Silver’s, it’s something of an exotic delicacy. What you see here are 2 chicken planks (I can’t stand the fish), 1 hush puppy and a fistfull of those delicious little crispy chunks of batter that collect in the grease pit or whatever. No french fries because I’m eating healthy these days.

- Ray

Give this photo to the doctor after I’ve had my first stroke, while they’re trying to diagnose the cause.
- Chy

Give this photo to the doctor after I’ve had my first stroke, while they’re trying to diagnose the cause.

- Chy

Nope. Those aren’t sausages or burnt up hot dogs. Our old pals at 7/11 came up with this abomination called the “cheeseburger stick” (see previous WDIELN) a while back and apparently I can’t get enough. One long shaft of hamburger meat with cheddar chunks needled in and slowly cooked for several hours over a hot roller? Genius. I doubled up one night and as you can see, the result is a glorious mess. 
- Ray

Nope. Those aren’t sausages or burnt up hot dogs. Our old pals at 7/11 came up with this abomination called the “cheeseburger stick” (see previous WDIELN) a while back and apparently I can’t get enough. One long shaft of hamburger meat with cheddar chunks needled in and slowly cooked for several hours over a hot roller? Genius. I doubled up one night and as you can see, the result is a glorious mess. 

- Ray

This is what happens when you buy an expensive large assed pizza while sober and then get “creative” later on when you’re shit-faced. 7/11 has this cheeseburger stick (that kind of  does actually taste like a cheeseburger) which I diced up as a sort of white-trash Italian sausage and placed on top of this delicious ham covered slice. Let the jealousy commence.  - Ray

This is what happens when you buy an expensive large assed pizza while sober and then get “creative” later on when you’re shit-faced. 7/11 has this cheeseburger stick (that kind of  does actually taste like a cheeseburger) which I diced up as a sort of white-trash Italian sausage and placed on top of this delicious ham covered slice. Let the jealousy commence.  - Ray